Philadelphia, often affectionately called Philly, is a city steeped in history and culture, but it also boasts a vibrant culinary scene that reflects its diverse heritage. From iconic cheesesteaks to contemporary dining experiences, my journey through Philadelphia’s food landscape was as enriching as it was delicious.
1. Pat’s King of Steaks: The Original Cheesesteak Experience
Location and Arrival:
Pat’s King of Steaks is located at 1237 East Passyunk Avenue, right in the heart of South Philadelphia. Getting there is easy via public transit; the closest subway station is Ellsworth-Federal on the Broad Street Line, just a short walk away.
About Pat’s King of Steaks:
Pat’s King of Steaks claims to be the originator of the Philly cheesesteak, a title that draws both locals and tourists alike. Established in 1930, this iconic eatery has become a landmark in its own right.
Prices and Discounts:
A classic cheesesteak at Pat’s costs around $10, with the option to add extras like cheese whiz, provolone, or onions. While there are no specific discounts, the prices are reasonable for the generous portions.
Personal Experience:
I ordered the classic cheesesteak “Whiz Wit” (with cheese whiz and onions), which is the quintessential way to enjoy this Philly staple. The sandwich was everything I hoped for: juicy, thinly sliced ribeye steak, perfectly melted cheese whiz, and caramelized onions, all encased in a soft hoagie roll. The flavors melded together in a way that was both comforting and satisfying.
Recommendation and Booking:
No reservations are needed at Pat’s King of Steaks, and it operates on a first-come, first-served basis. The outdoor seating area is perfect for people-watching as you enjoy your meal. I give Pat’s a solid 9/10 for its historical significance and delicious cheesesteak.
Nearby Attractions:
Just a short walk from Pat’s is the Italian Market, one of the oldest and largest open-air markets in the United States. It’s a great place to explore and sample more local foods, from fresh produce to specialty groceries.
2. Reading Terminal Market: A Culinary Wonderland
Location and Arrival:
Reading Terminal Market is centrally located at 1136 Arch Street, making it easily accessible via public transportation. The closest subway station is Jefferson Station on the Market-Frankford Line.
About Reading Terminal Market:
Since 1893, Reading Terminal Market has been a bustling hub for food lovers. It features over 80 vendors offering a diverse range of cuisines, fresh produce, baked goods, and much more.
Prices and Discounts:
The market offers a wide range of prices depending on the vendor and the food item. You can find snacks for as low as $3 to full meals costing around $15. Some vendors offer combo deals and specials throughout the day.
Personal Experience:
One of my favorite stops at Reading Terminal Market was DiNic’s, known for its roast pork sandwich, which has been named the best sandwich in America. I ordered the roast pork with broccoli rabe and sharp provolone, and it was a revelation. The tender pork, slightly bitter greens, and sharp cheese were perfectly balanced and packed with flavor.
Another highlight was Beiler’s Doughnuts, where I indulged in a freshly made apple fritter. It was crispy on the outside, soft and fluffy on the inside, with just the right amount of sweetness.
Recommendation and Booking:
There’s no need to book ahead for Reading Terminal Market; just come hungry and ready to explore. It’s best to visit during off-peak hours to avoid the crowds. I rate Reading Terminal Market a 10/10 for its variety and vibrant atmosphere.
Nearby Attractions:
Reading Terminal Market is close to several key attractions, including the Pennsylvania Convention Center and the historic Independence Hall. After a satisfying meal, I enjoyed a leisurely walk to these landmarks, soaking in the rich history of Philadelphia.
3. Zahav: A Taste of Modern Israeli Cuisine
Location and Arrival:
Zahav is located at 237 St. James Place in Society Hill, a picturesque neighborhood in Philadelphia. The closest subway station is 2nd Street on the Market-Frankford Line, from which it’s a short walk to the restaurant.
About Zahav:
Zahav, meaning “gold” in Hebrew, is a renowned restaurant that offers a modern take on Israeli cuisine. It has won numerous awards, including the James Beard Award for Outstanding Restaurant in 2019.
Prices and Discounts:
Dining at Zahav is a bit more upscale, with prix-fixe menus priced at around $72 per person. The restaurant occasionally offers special tasting menus and seasonal dishes, which are worth exploring.
Personal Experience:
I opted for the tasting menu, which allowed me to sample a variety of dishes. The meal began with Zahav’s famous hummus and laffa bread. The hummus was incredibly smooth and creamy, with a rich, nutty flavor that paired perfectly with the warm, pillowy bread.
Next came a series of mezze, including fried cauliflower with labneh and mint, and haloumi cheese with date molasses. Each dish was a delightful blend of textures and flavors, showcasing the best of Israeli cuisine.
The main course featured tender lamb shoulder braised with pomegranate and chickpeas, served with Persian rice. The lamb was melt-in-your-mouth delicious, with a deep, complex flavor profile that left a lasting impression.
Recommendation and Booking:
Reservations are essential at Zahav and can be made through their official website or platforms like OpenTable. Plan ahead, as spots fill up quickly. I give Zahav a 10/10 for its exceptional food and unforgettable dining experience.
Nearby Attractions:
After dining at Zahav, I visited the nearby Liberty Bell and Independence Hall, both iconic symbols of American history. These sites are a must-visit and provide a fascinating glimpse into the nation’s past.
4. Vernick Food & Drink: Elevated American Fare
Location and Arrival:
Vernick Food & Drink is located at 2031 Walnut Street in the Rittenhouse Square area. It’s easily accessible via public transit, with the closest subway station being Walnut-Locust on the Broad Street Line.
About Vernick Food & Drink:
Founded by James Beard Award-winning chef Greg Vernick, this restaurant offers a contemporary American menu with a focus on fresh, seasonal ingredients. The ambiance is upscale yet inviting, making it perfect for a special night out.
Prices and Discounts:
Dining at Vernick Food & Drink is on the pricier side, with appetizers ranging from $15 to $25 and main courses from $30 to $50. They offer a la carte options as well as a chef’s tasting menu.
Personal Experience:
I started my meal with the toast topped with lightly smoked fish, kohlrabi, and crème fraîche. The combination was exquisite, with the smokiness of the fish balanced by the crispness of the kohlrabi and the creaminess of the crème fraîche.
For the main course, I chose the wood-fired chicken with crispy potatoes and green garlic. The chicken was perfectly cooked, juicy and flavorful, while the potatoes were wonderfully crisp on the outside and soft on the inside. The green garlic added a fresh, aromatic note to the dish.
Dessert was a highlight, with a butterscotch pudding that was rich, velvety, and not overly sweet, topped with a sprinkle of sea salt that elevated the entire experience.
Recommendation and Booking:
Reservations are recommended and can be made via the restaurant’s website or OpenTable. For an elevated dining experience with impeccable service, Vernick Food & Drink gets a 9/10 from me.
Nearby Attractions:
Rittenhouse Square, one of William Penn’s original five squares, is just a short walk away. This historic park is a great place to relax and enjoy the city’s greenery, and it’s surrounded by boutiques, cafes, and art galleries.
5. The Dandelion: A Cozy British Pub Experience
Location and Arrival:
The Dandelion is located at 124 South 18th Street, near Rittenhouse Square. The nearest subway station is 15th Street on the Market-Frankford Line.
About The Dandelion:
The Dandelion is a British-style pub offering a cozy, inviting atmosphere and a menu filled with British classics and contemporary dishes. The decor features vintage furniture and eclectic artwork, making it feel like a home away from home.
Prices and Discounts:
The menu is reasonably priced, with starters around $10-$15 and main courses ranging from $18 to $30. They offer a daily happy hour with discounted drinks and snacks.
Personal Experience:
I started with the Scotch egg, a perfectly cooked soft-boiled egg wrapped in sausage meat and breadcrumbs, then deep-fried to golden perfection. It was served with a tangy mustard sauce that complemented the richness of the egg and sausage.
For my main course, I opted for the fish and chips. The fish was light and flaky, encased in a crisp, golden batter, and served with thick-cut chips and mushy peas. It was a hearty, satisfying meal that transported me straight to a traditional British pub.
For dessert, I couldn’t resist the sticky toffee pudding. It was rich, moist, and drenched in a luscious toffee sauce, served with a scoop of vanilla ice cream. It was the perfect end to a comforting meal.
Recommendation and Booking:
Reservations can be made through The Dandelion’s website or OpenTable.
The Dandelion is ideal for a cozy, casual dining experience with a touch of British charm, earning it an 8/10 from me.
Nearby Attractions:
After dining, I took a stroll through Rittenhouse Square and visited the nearby Rosenbach Museum and Library, which houses an impressive collection of rare books and manuscripts. It’s a hidden gem for literature lovers.
6. Federal Donuts: A Unique Take on Donuts and Fried Chicken
Location and Arrival:
Federal Donuts has multiple locations throughout Philadelphia, but I visited the one at 1632 Sansom Street. It’s conveniently located near the City Hall subway station on the Broad Street Line.
About Federal Donuts:
Federal Donuts is famous for its unique combination of freshly made donuts and Korean-style fried chicken. The concept may seem unusual, but it works brilliantly, drawing crowds for breakfast, lunch, and dinner.
Prices and Discounts:
Donuts are priced at $2 each, with fancy flavors costing $3. The fried chicken is available in half and whole portions, priced around $10-$20 depending on the size. Combo meals offer good value, with chicken, donuts, and coffee or tea.
Personal Experience:
I started my visit with a hot, freshly made “fancy” donut topped with chocolate glaze and sprinkles. The donut was light and fluffy, with just the right amount of sweetness. Next, I tried the fried chicken, which was crispy on the outside and juicy on the inside. The seasoning was flavorful, with a hint of spice that made each bite addictive. The combination of sweet and savory was surprisingly satisfying.
Recommendation and Booking:
Federal Donuts operates on a first-come, first-served basis, so no reservations are needed. It’s perfect for a quick bite or a casual meal. I give Federal Donuts a 9/10 for its innovative menu and delicious offerings.
Nearby Attractions:
Nearby, you can visit the iconic City Hall, the largest municipal building in the United States. The observation deck offers panoramic views of Philadelphia, and the surrounding area is rich with history and architectural beauty.
Philadelphia’s culinary scene is as diverse and dynamic as its history. From iconic cheesesteaks to modern Israeli cuisine, the city offers something for every palate. Each of the eateries I visited provided a unique and memorable experience, reflecting the rich tapestry of cultures that make up Philadelphia.
