Las Vegas, known as the “city that never sleeps”, has not only gorgeous lights and world-class entertainment shows, but also a rich and diverse food culture. It brings together food from all over the world, with both the luxury and sophistication of Michelin-starred restaurants and the authentic flavors of street snacks, satisfying the discerning taste buds of countless diners.
In this oasis in the desert, the open-air restaurant has become the ideal choice for countless diners with its unique dining environment and authentic deliciousness. Whether it is a romantic date for couples or a happy gathering with friends, the experience of tasting food under the stars is unforgettable. At the dining table, the bustling streets, the dazzling neon lights and the bright moonlight complement each other, presenting a double feast for taste buds and vision.
1. Estiatorio Milos: A Mediterranean-style seafood feast
Restaurant history
Estiatorio Milos is a high-end seafood restaurant brand originating from Greece. The Las Vegas store is located in The Venetian Resort. Since its opening, Milos has been unique in the Las Vegas food circle with its fresh ingredients and authentic Mediterranean flavor. The restaurant pays attention to the quality of raw materials, especially seafood, which is directly airlifted from the Mediterranean and fishing ports around the world to the store to ensure that every dish presents the freshest taste.
Food Features and Taste Description
Seafood Platter
This platter brings together a variety of seafood, such as blue lobsters, Alaskan king crab legs, fresh oysters and live prawns. The taste is rich, the oysters are fresh and smooth, the crab legs are firm and sweet, and the natural freshness of the seafood bursts in the mouth. It is seasoned with lemon and special olive oil, which makes the flavor more authentic.
Grilled Octopus
The octopus is slowly grilled at low temperature, with a slightly crispy skin and tender and juicy inside, with a subtle smoky aroma. Paired with herbed mashed potatoes and olive oil, the overall taste is delicate and layered.
Greek Salad
Using fresh cucumbers, tomatoes, red onions, Kalamata olives and feta cheese, topped with hand-made lemon olive oil sauce, it is refreshing and appetizing, and just the right balance of the rich taste of seafood.
Location and Reservation Information
Estiatorio Milos is located in The Venetian Resort, at 3355 Las Vegas Boulevard, with convenient transportation and about 15 minutes’ drive from McCarran International Airport. The restaurant supports reservations on mainstream reservation platforms such as OpenTable and Resy.
Expenses
The average per capita consumption for dinner is roughly between US$120 and US$250, depending on the type and quantity of seafood ordered, which is suitable for diners who pursue high-quality Mediterranean seafood.
2. Jaleo: The perfect combination of Spanish tapas and open-air dining
Restaurant History
Founded by celebrity chef José Andrés, Jaleo is a restaurant featuring traditional Spanish snacks “Tapas”. Located in The Cosmopolitan Hotel, Jaleo not only presents the Spanish food culture, but also perfectly integrates the vitality and enthusiasm of Las Vegas. The open-air area design of the restaurant is full of Mediterranean colors and a warm atmosphere, making it a great place to experience Spanish style.
Food Features and Taste Description
Traditional Spanish Seafood Rice (Paella Valenciana)
Use fresh seafood, chicken, rabbit and a variety of vegetables, with saffron-flavored rice, colorful and rich in flavor. The rice grains are full and full of soup, the seafood is delicious and juicy, the meat is tender, and the overall taste is rich and balanced.
Spanish Ham Platter (Jamón Ibérico Platter)
Selected Iberian ham, sliced into thin slices, has a silky and non-greasy taste, and is paired with handmade bread. It is moderately salty and fragrant, and has a lingering aftertaste.
Fried Squid Rings (Calamari Frito)
The skin is crispy, the inside is tender and chewy, and it is served with homemade garlic mayonnaise. It is salty and refreshing, and is a very popular appetizer.
Location and Reservation Information
Jaleo is located in The Cosmopolitan Hotel, at 3708 Las Vegas Boulevard, with convenient transportation. Online reservations are supported through OpenTable.
Cost
The average per capita consumption is about US$70 to US$150, which is suitable for diners who want to try a variety of Spanish-style tapas, especially for couples and small groups.
3. Mon Ami Gabi: Open-air experience of classic French cuisine
Restaurant history
Mon Ami Gabi is a long-standing French restaurant brand. The Las Vegas store is located in the Paris Las Vegas Hotel. Since its opening in 1998, it has attracted a large number of food lovers with its authentic French cuisine and authentic Parisian flavor. The open-air seating area faces Las Vegas Boulevard, where you can enjoy the Bellagio Fountain and enjoy the French romantic dining atmosphere.
Food features and taste description
French Onion Soup
The classic French onion soup uses caramelized onions, crispy bread slices and melted Gruyere cheese. The soup is rich, the cheese is silky, the taste is rich, and the entrance is warm.
Duck Breast with Orange Sauce
The crispy skin and tender meat of duck breast, paired with a sweet and sour orange sauce, have a rich and balanced taste with a light fruity fragrance.
Escargots de Bourgogne
Baked with herb butter, the tender snail meat in the shell is full of rich herb flavor, with a delicate texture and full flavor.
Location and reservation information
Mon Ami Gabi is located at Paris Las Vegas, 3655 Las Vegas Boulevard. The restaurant supports mainstream reservation platforms such as OpenTable.
Expenses
The average per capita consumption is about US$60 to US$130, suitable for couples and families seeking a romantic French dining experience.
4. The Strip House: An outdoor feast of classic American steaks
Restaurant history
Since its opening in 2003, The Strip House has become one of the well-known high-end restaurants in Las Vegas with its authentic American steaks and retro style design. The restaurant attracts a large number of diners who like traditional American flavors with its unique decoration and comfortable open-air dining environment.
Food Features and Taste Description
Dry-Aged Ribeye Steak
The steak is made of high-quality grain-fed beef, which is carefully dry-aged. The meat is tender and juicy, the outer layer is slightly charred and crispy, and the inside maintains a perfect juicy texture. Paired with special black pepper sauce and garlic butter, it has a rich taste.
Truffle Mashed Potatoes
The delicate mashed potatoes are mixed with black truffle oil and cream, with a fragrant aroma and smooth taste, which perfectly sets off the rich taste of the steak.
Crème Brûlée
A classic French dessert, the caramel crust is filled with rich vanilla custard, which is moderately sweet and delicate in taste.
Location and Reservation Information
The Strip House is located on Las Vegas Boulevard, near the MGM Grand Hotel, approximately in the middle of Las Vegas Boulevard. Reservation platforms include OpenTable and major hotel service desks.
Expenses
The average cost per person is between $80 and $200, which is suitable for steak lovers and diners who pursue a classic American dining experience.
5. Giada – The Cromwell: An open-air restaurant that combines Italian flavors with modern design
Restaurant history
Giada, founded by the famous Italian female chef Giada De Laurentiis, is located on the top floor of The Cromwell Hotel and is famous for its fusion of traditional Italian cuisine and modern design. Since its opening in 2014, Giada has won the favor of many diners with its high-quality ingredients and innovative dishes.
Food features and taste description
Roasted Chicken with Rosemary and Lemon
The chicken has a crispy skin and tender and juicy meat. With the fragrance of rosemary and lemon, the taste is distinct and refreshing and not greasy.
Pappardelle with Seafood Sauce
The pappardelle is springy and paired with a rich sauce made of tomatoes, mussels, shrimp and squid, which is delicious and rich, full of Mediterranean flavor.
Tiramisu
A classic Italian dessert with a smooth taste, the perfect combination of coffee and mascarpone cheese, sweet but not greasy.
Location and Reservation Information
Giada Restaurant is located on the top floor of The Cromwell Hotel, 3570 Las Vegas Boulevard. The restaurant supports reservations through OpenTable.
Cost
The average per capita consumption is about US$90 to US$180, suitable for diners who love Italian cuisine and pursue a modern and fashionable dining environment.
The open-air restaurants in Las Vegas are not only places to enjoy delicious food, but also an important window to experience the unique charm of this city. From fresh seafood in the Mediterranean, to passionate tapas in Spain, to French classics and American steaks, each restaurant presents you with a different taste feast under the stars.
Whether it is a romantic date or a gathering with friends, the open-air dining experience in Las Vegas is worth looking forward to. It is recommended to choose a formal platform when booking to ensure a smooth meal. Although the cost is slightly higher, it is definitely worth it. Under the starry sky of this city that never sleeps, the delicious food and scenery complement each other. We invite you to experience the unique night and delicious food of this city together.
